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Consultancy for the food industry

Are you searching for a strategic partner who:

Has more than 20 years of experience in all operational disciplines such as purchase, production, supply chain and quality?
Gives advice on a strategic level and implements on the shopfloor?
Assists you in sorting out your problems?
Does not only analyze and report, but also delivers the result?
Implements improvement with you and your team?
Has a passion for food?

Welcome at Triple-A-Food.

Ing. Paul Asbreuk MBA ESlog

General director Triple-A-Food

News

Nestle raises guidance as third-quarter sales beat market estimates

Nestlé has raised its full-year organic growth guidance to the top-end of a previously flagged range amid a "broad-based" business improvement.

Aryzta board said to be split over Elliott takeover bid

A newspaper report is suggesting a potential takeover bid for Swiss-Irish bakery group Aryzta is getting a mixed reaction from its board.

BrightFarms secures funding to expand US vertical-farming network

US-based vertical-farming business BrightFarms has secured a new round of funding to support its expansion across the country.

Gebroeders Kramer acquires fellow Dutch fish processor Fishmasters

Gebroeders Kramer, a Netherlands-based seafood processor, has acquired a local peer in value-added fish products.

Abergavenny Fine Food streamlines cheese portfolio

The Abergavenny Fine Food Co., a UK-based dairy and snacks producer, is simplifying its cheese portfolio to focus on the value-added portion of the business.